06-01-2015, BEEF BRISKET

1.Pulled brisket in pear and garlic hoisin.

2. Tender lime leaf brisket with coarse sambal and tallow + ale roasted corn.

06-01-2015: BEEF BRISKET

Pulled brisket in pear and garlic hoisin.

Skillet: Useful even upside-down.

Tender lime leaf brisket with coarse sambal and tallow + ale roasted corn.

1 2 3